Recomended with:
Roast Beef
Pastas
Cheeses
- Country Chile
- Region Central Valley
- Alcohol content 12%
- Type still wine
- Color wine characterized by a ruby-red color
- Aromas opens with tones of ripe red fruits, light spicy nuances with subtle milky notes
- Taste a pleasant and easy-to-drink wine in taste shows spicy notes and hints of plum combined with sweet and silky tannins
- Gastronomy Ideal for pasta, stewed meat or cheeses as an aperitif. Recommended serving temperature is 18-20°
- Production method fermentation lasts for 8 days with further short aging of the wine in stainless steel vats
- Volume 0,75l
